Best european restaurant around Northfield

Shawarma new

Eastern European Shawarma street food blends regional spices and flavors, offering a unique twist on the traditional Middle Eastern dish. Served in flatbread or wraps with fresh vegetables and local sauces, it provides a convenient and flavorful street food experience.

XXL Potato Pancakes

with creamy sauce and parmesan cheese

Grilled Polish Sausage

Grilled Polish Sausage, served with caramelized onions and slices of bread, is a delicious and straightforward dish. The smoky sausage pairs perfectly with the sweet and savory onions, making it a satisfying meal.

Salo Board

A Ukrainian Salo Board consists of thinly sliced cured pork fat, commonly served with accompaniments like bread, garlic, pickles, and mustard—a traditional delicacy celebrated for its rich flavor in Ukrainian cuisine.

Ukranian Borshch

Ukrainian Borscht is a vibrant soup featuring beets, cabbage, potatoes, and other vegetables in a flavorful broth. It's served with a dollop of sour cream and is a symbol of Ukrainian cuisine, known for its rich taste and cultural significance.

Caesar Salad w Chicken Schnitzel

Beet Carpaccio

Beet Carpaccio is a vibrant and flavorful dish featuring thinly sliced beets accompanied by arugula, goat cheese, capers, balsamic vinegar, and olive oil. The combination offers a harmonious blend of earthy, sweet, and tangy flavors, creating a visually appealing and delicious appetizer or salad. The beets, when sliced thinly, mimic the presentation style of traditional carpaccio, providing a unique twist on this classic dish.

Polish Plate

A classic Polish plate features Stuffed Cabbage Rolls (Golabki), Polish Sausage (Kielbasa), Potato Pancakes (Placki ziemniaczane), Pierogies, and an Assorted Salad. This well-rounded meal combines hearty and flavorful elements, showcasing the diversity of Polish cuisine.

Pierogi

Pierogi are dumplings with various fillings. Options include potato with cheese, meat, sauerkraut with mushrooms, and spinach with mozzarella. These versatile dumplings are boiled or fried and often served with toppings like sour cream, sautéed onions or pork cracklins.