Herring Beets Tartare, also known as Shuba salad, is a traditional Soviet salad with herring and beets. This classic dish features layers of grated boiled vegetables, including beets, potatoes, and carrots, mixed with chopped herring. The salad is then generously coated with mayonnaise, creating a visually striking and flavorful combination. Shuba salad is a beloved part of Soviet cuisine, enjoyed during festive occasions and celebrations.

A Ukrainian Salo Board consists of thinly sliced cured pork fat, commonly served with accompaniments like bread, garlic, pickles, and mustard—a traditional delicacy celebrated for its rich flavor in Ukrainian cuisine.

Grilled Polish Sausage, served with caramelized onions and slices of bread, is a delicious and straightforward dish. The smoky sausage pairs perfectly with the sweet and savory onions, making it a satisfying meal.

Chicken liver pâté is served as an appetizer, spread on toast points, and garnished with herbs.

A pickled platter featuring honey mushrooms, cucumbers, sauerkraut, and tomatoes offers a delightful mix of tangy, sweet, and crisp flavors—a perfect assortment for a flavorful appetizer or side dish.

two crepes with chicken meat and mushroom sauce

Traditional Ukrainian cornmeal w sour cream, cracklings and Bryndza

Chicken creamy pate, green butter, marmalade onions, olives and toasts

Polish Chicken Noodle Soup, known as "Rosół," is a classic comfort dish. It features a flavorful broth with chicken, carrots, celery, and onions. Add cooked noodles, season with salt and pepper, and garnish with fresh parsley. It's a beloved and nourishing soup enjoyed in Poland.

Ukrainian Borscht is a vibrant soup featuring beets, cabbage, potatoes, and other vegetables in a flavorful broth. It's served with a dollop of sour cream and is a symbol of Ukrainian cuisine, known for its rich taste and cultural significance.

Every day a new fresh soup is prepared for you. Just call us and find out what soup is today.

Beet Carpaccio is a vibrant and flavorful dish featuring thinly sliced beets accompanied by arugula, goat cheese, capers, balsamic vinegar, and olive oil. The combination offers a harmonious blend of earthy, sweet, and tangy flavors, creating a visually appealing and delicious appetizer or salad. The beets, when sliced thinly, mimic the presentation style of traditional carpaccio, providing a unique twist on this classic dish.

A pickled platter featuring honey mushrooms, cucumbers, sauerkraut, and tomatoes offers a delightful mix of tangy, sweet, and crisp flavors—a perfect assortment for a flavorful appetizer or side dish.

Salad with beef tongue is a dish that combines tender, thinly sliced beef tongue with fresh vegetables, creating a flavorful and hearty salad. The beef tongue is boiled until tender, then sliced and mixed with ingredients like greens, tomatoes, pepper, eggs and dressed with a mayo dressing.

Stuffed cabbage rolls, served with mashed potatoes and assorted salad, create a well-rounded and comforting meal. The cabbage rolls are filled with a mixture of ground meat and rice, complemented by the creaminess of mashed potatoes and the freshness of a varied salad. This combination offers a balance of textures and flavors, making it a hearty and satisfying dish.

A classic Polish plate features Stuffed Cabbage Rolls (Golabki), Polish Sausage (Kielbasa), Potato Pancakes (Placki ziemniaczane), Pierogies, and an Assorted Salad. This well-rounded meal combines hearty and flavorful elements, showcasing the diversity of Polish cuisine.

with creamy sauce and parmesan cheese

Beef liver with buckwheat and assorted salad is a hearty and nutritious dish. Served alongside buckwheat, a staple grain in many cuisines, and complemented by a beet salad, this meal offers a balance of protein, carbohydrates, and fresh vegetables. The combination showcases a mix of textures and tastes, making it a well-rounded and satisfying option for a meal.

Chicken Schnitzel is a popular dish that has its roots in German and Austrian cuisine, but it's enjoyed throughout Eastern Europe with variations in preparation.

mashed potatoes and grilled veggies

Pierogi are dumplings with various fillings. Options include potato with cheese, meat, sauerkraut with mushrooms, and spinach with mozzarella. These versatile dumplings are boiled or fried and often served with toppings like sour cream, sautéed onions or pork cracklins.

Pelmeni are traditional Russian dumplings that are filled with a mixture of minced meat, such as beef, pork, chicken or lamb. The filling also include onions and various seasonings. These dumplings are wrapped in thin unleavened dough and are then boiled or sometimes pan-fried. Pelmeni are a popular comfort food in Russian cuisine and are served with a dollop of sour cream and melted butter.

Polish Mizeria is a refreshing cucumber salad featuring sliced cucumbers mixed with sour cream and seasoning—a classic and cooling dish in Polish cuisine.

This traditional salad with sauerkraut, carrots, and apple is packed with vitamin C and natural probiotics and popular in the winter.

Beet and onion salad, or "boraczki," features grated beets and sliced onions in a tangy vinegar dressing, offering a classic and refreshing side dish.

Traditional buckwheat kasha with butter is a classic dish featuring cooked buckwheat and a touch of butter. This simple yet hearty preparation highlights the earthy flavor of buckwheat, creating a comforting and traditional dish.

XXL crepes with Nutella, bananas and berries.

Every day surprise. Enjoy this perfect balance of sweet, tart, and creamy goodness, changing daily for your pleasure.

three sweet cheese pancakes